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Eggs.
Everybody loves eggs. As sure as eggs is eggs, eggs will always be on the menu because there's just so many things that can be done with them. Where would we be without eggs? No omelettes, no boiled, poached, scrambled or fried eggs for brekkie, no mayonnaise, no meringue, no cake, and worst of all, there would be no Great Goose Egg Experiment, which was arguably one of the finest experiments in the history of science as we know it.
But what happens when you run out of eggs in the middle of the night, miles from the nearest 24 hour supermarket, and in the middle of a cake baking emergency? Is there an egg substitute? Perhaps you could get away with using a different kind of egg? Perhaps you could use Cadbury's Cream Eggs. |
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Date posted: 26 Apr, 2006 11:08 by Reg
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I love the throwing the shells bit out. Verging on the genius.
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